Traditional British meat dishes - £11.50 per person
Steak and Real Ale Pie - braised steak and mushrooms in a real ale gravy with puff pastry
Shepherd’s Pie – lamb mince and vegetables in gravy
Fisherman’s Pie – fish and prawns, mushrooms, peas in creamy sauce with potato topping
Lamb Stew - with potatoes, carrots, leeks & onions
Beef Casserole - vegetables & onions
Served with a selection from the list below, together with bread selection:
rice, new potatoes, roast potatoes, seasonal vegetables, salads - Greek, homemade coleslaw, nicoise, tomato, basil and mozzarella, couscous, pasta, new potato salad, penne with tomato and basil.